Soluble in HCl releasing sulfur fumes.
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2. Hazard identification The MSDS should outline any potential hazards associated with the handling and use of lithopone. This includes information on the physical and chemical properties of the product, as well as any potential health hazards or environmental risks.
In 2022, a year after the EFSA recommended against the use of E171, the Food Standards Australia New Zealand (FSANZ) conducted its own reassessment of titanium dioxide as a food additive. The agency concluded that titanium dioxide was indeed safe to use as a food additive. The United Kingdom and Canada came to similar conclusions.